Onions Australia represents the biosecurity interests of onion producers and the industry.
Just over 6,700 ha of onions were sown in Australia during the 2012–13 season with almost 350,000 tonnes harvested. About 85 per cent of onions harvested are brown varieties, with red varieties accounting for 10 per cent and white accounting for 5 per cent. The main growing areas include the Lockyer Valley, St George & Darling Downs in Queensland; Murrumbidgee Irrigation Area (NSW); Adelaide Plains, Riverland (SA) Manjimup and Pemberton (WA), Werribee, Cranbourne (Victoria) and north-west to northern midlands of Tasmania.
Sowing of onions starts in Queensland during February (short day types) and finishes in the southern states in August (long day types). The harvest period starts in Queensland during September and finishes during April in the southern states.
The Australian onion industry was worth $212 million in 2011–12 and exported $26 million of fresh onions. Domestic consumption of onions is approximately 9 kg per person per annum.
Onion (Allium cepa) flowers consist of a spherical umbel made of florets that are less than 5 mm in length. The florets have six stamens, a single style and an ovary with two ovules. It takes about two weeks for all the florets on an umbel to open completely. Most of the pollen is made available on the first day and the remainder on the second day. The pollen is shed before the stigma becomes receptive. Pollen viability declines quickly after the floret opens. The stigma of a flower may still be viable for up to 6 days after it opens. The flowers are self-fertile so pollen from one floret can pollinate another floret on the same umbel. Where male-sterile lines are used for seed production, pollen must be moved between umbels for pollination.
The flowers are visited by a range of insects that collect pollen and nectar. They produce enough nectar that beekeepers can occasionally collect a honey crop if large enough areas are planted.
Flies have been used for pollination of onions in breeding trials but for commercial production of onions, honey bees are usually the only option. Honey bees will visit onion flowers to collect both nectar and pollen, but only nectar foragers will visit both male-sterile and male-fertile lines in hybrid onion production.
Onion nectar is not particularly attractive to honey bees. The sugar concentration of the nectar has been reported to increase if potassium fertiliser is added. However, high amounts of potassium in nectar have been suggested to be the reason why onion nectar is not particularly attractive to honey bees. Bees have a tendency to move up and down rows instead of crossing between male-fertile and male-sterile varieties, which probably reduce pollination. They also tend to find male-fertile lines more attractive than male-sterile lines.
Because only bees foraging for nectar will visit both male-fertile and male-sterile lines, colonies introduced to onion fields should have large numbers of adult bees and should not be fitted with pollen traps or be fed with sugar syrup, as both these methods promote pollen collection at the expense of nectar foraging. Usually bees do not find onions very attractive and they can be easily drawn away from them to other surrounding crops. For this reason, high colony stocking rates are recommended. Rates in excess of 30 hives per hectare have been suggested.
Additional fact sheets and web links about the pollination of this crop are listed below. Please be aware that some of the information was developed overseas, and environmental and seasonal variations may occur.
Bee pollination benefits for leek and onion crops, Department of Agriculture and Food Western Australia
Low hybrid onion seed yields relate to honey bee visits and insecticide use, University of California
Onion seed production, University of California
|Annual value of onion production 2007–13 (LVP)|
|Distribution of onion production by state and territory 2012–13 (based on LVP)|
The pollination information is an excerpt from Mark Goodwin (2012) Pollination of Crops in Australia and New Zealand. RIRDC Publication No. 12/059
The industry overview and graphs on the value of production and crop distribution are from the 2013 National Plant Biosecurity Status Report (2014), Plant Health Australia, Canberra